My Journey – Muskan Agrawal
Muskan Agrawal 9th June 2020 664Category: My Journey.(0)
Muskan Agrawal

Hi Muskan, Please tell us something about yourself

I am a youtuber with 926k+ subscribers on my cooking channel. This channel I run with my mother. We both love to cook and also I have a passion of making videos. I started making videos in my first year of graduation. Recently I started a new website based on food reviews and cooking.

Share more about your business

My Channel Name is Simple and unique kitchen and as its name says it deals with the cooking videos. In most of the Houses the people dont love onion and garlic and that’s our USP. I run this channel with my mother she has a passion of cooking and I have a passion of making videos and the result is our youtube channel.On our channel there will be every kind of recipe from a cup of tea to the recipe of cakes, pizza base, etc. Recently I started a food based website name on which there will be food reviews and written recipes too. And we give respect to our mother tonhue so our channel and website both works on hindi language only.

What was the inspiration for you start your own business?

Behind everyone’s success there is some reason or someone’s supportive hands. Same is with me, I got full support of my family but the biggest role with which I came here is my brother. He only forced me to just do what I want and always helped me with any problem that I faced. So my main inspiration was my brother.

What have been some of your achievements in your professional life?

  1. My Silver Play Button from YouTube,
  2. ANWA Awards 2019
  3. ANWA Awards 2020

And the most important achievement is love and support from my subscribers.

The difference you have made to others

I will not say that I made difference to others but yes I made difference in me i.e., the confidence which I inbuilt in myself during this process.

What do you want to be acknowledged for

I would like to be seen as a popular creator and a chef. Also I wish that my recipes always help people who face challenges in cooking.

Anything else you want to share

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